Seafood that represents the best of New Orleans

And happens to be quite a catch, too.

Saints and Sinners customer with a crawfish boil platter
Saints & Sinners serves up seafood that’ll leave you satisfied long after the last nibble. Take our seasonal crawfish boils on our front patio, for example. Boiled up in the traditional style with potatoes and corn, these hot little numbers are served with a traditional NOLA taste that’ll get your heart racing. And since we’re the only restaurant on Bourbon Street with a patio, voyeurs will be quivering with envy.

Then, there’s our Olivia’s Oysters — the seafood most likely to lead to a little somethin’ somethin’. Whether you like ‘em naked or down and dirty, their taste’ll have you wanting more.

From our Fried Alligator Tail to Crawfish Étouffée, our seafood selection promises to be the best thing you pick up all night.

Saints and Sinners Crawfish Boil

Crawfish Boil Platter

Indulge in a pound and a half of our perfectly seasoned blend of crawfish, potatoes, sausage and corn. Quite possibly the best piece of tail you’ve ever had.
Homemade Crawfish Pie

Homemade Crawfish Pie

Creamy risotto-style rice with crawfish and cheese between two flaky layers
of puff pastry.
Shrimp and Tasso Pasta

Shrimp and Tasso Pasta

We combine sautéed fresh Gulf shrimp and spicy, peppery smoked Tasso ham
tossed with pasta and finished with a light creamy rosé sauce.
Pops’ Bangin’ Shrimp

Pops’ Bangin’ Shrimp

Fried popcorn shrimp glazed in a creamy Thai Chili/honey blend. These babies will keep you moving like the booming sound of Louis Armstrong all night long.
Crawfish Étouffée with Biscuit

Crawfish Étouffée with Biscuit

We like our crawfish tail like we like our pickup lines: salty with a whole lotta spice. Not for the faint of heart, we serve this Louisiana seafood classic in a red roux made in the local style – with plenty of heat.
Olivia’s Naked Oysters*

Olivia’s Naked Oysters

If there’s one thing Storyville’s scantily clad Olivia the Oyster Dancer knew, it was how to make patrons drool. Which is why these little numbers “bare” her name.

Olivia’s Down & Dirties Oysters

Oysters chargrilled to perfection. Served by the 1⁄2 dozen or dozen when available. Cocktail sauce or horseradish available upon request.

Crawfish Mac & Cheese

Our decadent Grown-Up Mac & Cheese with crawfish — the epitome of comfort food in the Big Easy.

Shrimp, Gator Tail, or Fried Catfish Po’ boys

Our take on a classic Louisiana Po’ Boy Sandwich. Choose from Pops’ Bangin’ Shrimp, Gator Tail or Fried Catfish.

Seafood Gumbo

Our homemade gumbo, with blue crab and blackened shrimp.

Blackened Gulf Fish

A spicy, blackened Gulf fish filet served with Gouda Grits and sautéed green beans.

Gulf Trio Sampler

Three of our favorite flavors, all rolled into one dish. Enjoy Thai gator, Gulf shrimp stuffed with Tasso, and fried crawfish topped with an étouffée sauce.

Gumbo Poutine Fries

Our signature fries, topped with melted cheese curds and our homemade gumbo.

Fried Alligator Tail

Fresh Louisiana alligator tail with our spicy ranch aioli for dipping.