Saints & Sinners serves up seafood that’ll leave you satisfied long after the last nibble. Take our seasonal crawfish boils on our front patio, for example. Boiled up in the traditional style with potatoes and corn, these hot little numbers are served with a traditional NOLA taste that’ll get your heart racing. And since we’re the only restaurant on Bourbon Street with a patio, voyeurs will be quivering with envy.
Then, there’s our Olivia’s Oysters — the seafood most likely to lead to a little somethin’ somethin’. Whether you like ‘em naked or down and dirty, their taste’ll have you wanting more.
From our Fried Alligator Tail to Crawfish Étouffée, our seafood selection promises to be the best thing you pick up all night.
Make your reservation now!
Crawfish Boil Platter
Indulge in a pound and a half of our perfectly seasoned blend of crawfish, potatoes, sausage and corn. Quite possibly the best piece of tail you’ve ever had.
Homemade Crawfish Pie
Creamy risotto-style rice with crawfish and cheese between two flaky layers
of puff pastry.
Shrimp and Tasso Pasta
We combine sautéed fresh Gulf shrimp and spicy, peppery smoked Tasso ham
tossed with pasta and finished with a light creamy rosé sauce.
Pops’ Bangin’ Shrimp
Fried popcorn shrimp glazed in a creamy Thai Chili/honey blend. These babies will keep you moving like the booming sound of Louis Armstrong all night long.
Crawfish Étouffée with Biscuit
We like our crawfish tail like we like our pickup lines: salty with a whole lotta spice. Not for the faint of heart, we serve this Louisiana seafood classic in a red roux made in the local style – with plenty of heat.
Olivia’s Naked Oysters
If there’s one thing Storyville’s scantily clad Olivia the Oyster Dancer knew, it was how to make patrons drool. Which is why these little numbers “bare” her name.
Olivia’s Down & Dirties Oysters
Oysters chargrilled to perfection. Served by the 1⁄2 dozen or dozen when available. Cocktail sauce or horseradish available upon request.
Crawfish Mac & Cheese
Our decadent Grown-Up Mac & Cheese with crawfish — the epitome of comfort food in the Big Easy.
Shrimp, Gator Tail, or Fried Catfish Po’ boys
Our take on a classic Louisiana Po’ Boy Sandwich. Choose from Pops’ Bangin’ Shrimp, Gator Tail or Fried Catfish.
Our homemade gumbo, with blue crab and blackened shrimp.
Blackened Gulf Fish
A spicy, blackened Gulf fish filet served with Gouda Grits and sautéed green beans.
Gulf Trio Sampler
Three of our favorite flavors, all rolled into one dish. Enjoy Thai gator, Gulf shrimp stuffed with Tasso, and fried crawfish topped with an étouffée sauce.
Gumbo Poutine Fries
Our signature fries, topped with melted cheese curds and our homemade gumbo.
Fried Alligator Tail
Fresh Louisiana alligator tail with our spicy ranch aioli for dipping.